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FROZEN FOODS No IV
Bjr H»y E. Moitr, Jr., Fruit mmI 1 Vegetable Proceasing Specialist
Extension Service, VPI
There’s an old saying that "you Can’t get something for nothing.” This applies to frozen foods too. Those fruits and vegetables we freeze can’t be a bit better after they are frozen than they were when we harvested them. Since we want a good high quality frozen food, let’s see what we can do now about assuring a supply of high grade fruits and vegetables to freeze.
Some varieties do freeze better than others. But even with a good -'ariety, success depends a lot on how we grow and handle the crop.
It is hardly necessary to talk
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