Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 6 of 7 · from the scan, no model involved
Fruit should* kS 'troo-riponod to this degree, m the flavor 4a hotter than when it ia picked end laid until ripe. Vegetable* should be fully developed, but still tender and succulent. Use the same kind you would cook for dihner.
Another point on harvesting. Handle your fruits and vegetables carefully. Do not bruise them. Bruised tissue is very susceptible to changes which make it unfit for freezing. The bruised spot turns brown, has an olT-flavor, and has to be trimmed off.
Remember, you can't make quality. Your frozen food can be no better than the food you freeze. . ■ ■ t
Mrs. Lily Barber was a dinner guest at “Clover Hill’’ Sunday.
66.5%