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ed so many tines when hogs are sold on a weight classification basis only.
With the proposed grade standards in operation, hog producers would have more incentive to select, b^eed, and feed for the type of hog that better meets the needs of consumers and processors, Lassiter believes.
With an adequate pricing method of the grades, the prices received should reflect he quality of the product marketed. Lassiter says the new grades will not necessarily mean more money for all hogs, but should make for a more equitable distribution of money paid for hogs.
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