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teha. If the ewes get good, leafy alfalfa or lespedesa hay, a protein content 6f 18 to 14 percent in the grain mixture is enough.
Litton alto says that ewes should be sheared on the back quarters and around the udders a month before lambing. The’ wool, which otherwise would become soiled then can be sold as top quality.
All sheep should have wool sheared off their heads now. If it is left until spring, it will become • “Picked” and soiled when the sheep put their heads in feeding racks, etc., this winter.
Guard against “stiff lamb disease” in lambs by supplying vitamin E. This can be done by having wheat, or a good grade of bran in every ration.
56.8%