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Allen warns, however, against stocking too heavily. A good rule of thumb is one sheep per cow, or one sheep for every 1,000 pounds of beef.
Of course there are problems in the sheep industry, such as lpsses from dogs and internal parasites. However, the dog menace can be .controlled, and internal parasites can be checked with use of phenothiazine.
Allen said oM-timers tell newcomers ir| the sheep business that it takes 275 pounds of green leafy legume hay and 90 pounds of grain to winter a ewe that lambs in January. But this amount can be decreased if there is green winter pasture. Small grain pastured at the rate of five ewes and their lambs per acre will cut the grain and hay needs in half.
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