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If you’ve cookie-hungry youngsters around, make some Spicy Peanut Crisps Just for them. These tasty drop cookies contain one of their favorite foods -— peanuts, plus a subtle spiciness of ginger. You’ll have no difficulty preparing these easy drop cookies. Be sure to use enriched self-rising flour with the baking powder and salt already added. And because this flour has added nutrients — three B-vitamins and iron, plus calcium — it will also make a nutritious family snack of these Spicy Peanut Crisps and all the other baked foods you prepare with enriched self-rising flour. Spicy Peanut Crisps are good children’s party fare also. Serve them with ice cream and mugs of white or chocolate milk. SPICY PEANUT CRISPS 1V* cups sifted enriched selfrising flour ■/] teaspoon ground ginger 1 cup light brown sugar % cup uncooked quick rolled oats % cup chopped peanuts I egg, beaten Va cup melted shortening or oil 2 to 3 tablespoons milk \'l teaspoon vanilla extract Sift together flour and ginger. Blend in brown sugar and rolled oats. Stir in % cup chopped peanuts. Combine egg, melted shortening or oil, 2 tablespoons milk and vanilla extract. Add liquid to flour mixture, stirring until well blended. Add more milk, if necessary, to moisten all dry ingredients. Drop by teaspoonfuls onto lightly greased baking sheets. Bake in moderate oven (375° F.) 12 to 15 minutes or until lightly browned. Makes 3 dozen cookies. r
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