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Market Reports
FRONT ROYAL LIVESTOCK
MARKET
May 9, 1963
HOGS: top wt., 180-220, $15.80; heavy butchers, 225-276, $13.60 to $14.25; light butchers, 136-175, $14 to $15.50; butcher sows, 200-600, $8.75 to $9.40
VEAL: choice A prime $34.50; ch. A pr. heavy $26 to $30; ch. A pr. li-h» *27 to $30; good $28 to $31; standard $24 to $26.50; uility, down to $19
LAMBS: prime $24.95; choice $24.75; good $23; utility $18
SLAUGHTER CATTLE: Steers: choice $24; good $22 to $23; standard, down to $20
Heifers: choice $23.50 to $24; good $21 to $22; standard $19 to $20; utility, down to $17
Cows: commercial $16 to $17.35; utility $14.50 to $15.50; canner and cutter $11.50 to $15
Bulls, commercial A good $18 to $20
STOCK-FEEDER: Yearling steers 575-850 lbs.: choice A fancy $27.50 to $29.50; good $25.50 to $26.50; medium $22.50 to $24.50; inferior and common, down to $18.50
madison market
May 11, 1963 Steers and
Feeder Calves 19.50- 27.00 Cows. 11.90- 17.25 Heifers . 17.00- 23.00 Bulls . 15.00- 20.00 Veal Calves . 20.00- 33.00 Hogs . 14.25- 16.00 Sows. 9.50- 12.00 Baby Calves, BH 15.00- 37.00 Pigs, shoats, BH 7.50- 15.00
71.9%