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Points On Storing J
Dairy Products |
The rural homemaker^ with cows of her own, usually has a surplus of milk irr spring and early summer, says Guy J. Nageotte, dairy specialist at Virginia Polytechnic Institute. In many cases this excess milk is fed to other farm livestock. At other times of year, however, the home milk supply is often too short to meet the demand. This is an unnecessary situation, says Nageotte, for the homemaker can convert excess milk into easily stored dairy products. With planning, and a little extra effort, a constant supply of food nutrients from milk can
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