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and Mrs. Tom Thornhill and Mrs. Charles Thornhill were Mr. and Mrs. Ashby Thornhill and family of Boston; Joe T. Thornhill of Culpeper; Mrs Mert Perryman and Miss Edna Mae Brown of Batna and Mrs. William Morian of Washington D. C. Mrs. Perry, Miss Brown and Mrs. Morian spent all last week with the Thornhills following the funeral of Charles Thornhill. Morian remains with the Thornhills at this time. Sunday evening guests of Mr and Mrs. Charles Fincham were Mr. and Mrs. Harrison Fincham of Remington. On Thursday Mr. and Mrs. John Jenkins were in Staunton to visit Mrs. Jenkins’ father, Fred Jenkins, who is quite ill at Western State Hospital.
By Doris Daugherty
The economy minded grocery shopper has a worthwhile challenge in the selection of protein-rich foods—meats, poultry, fish, eggs, cheese, dry beans and peas, nuts, and peanut butter. These food6 which usually make up the main dish items for meals account for over one-third of every dollar spent for food in the United States. In USD A’s Daily Food Guide it is recommended that two or more servings of these foods be included in each day’s meals. The cost of a serving of meat, poultry, or fish—the tnost popular of these protein givers—almost always exceeds the cost of a serving of other foods. The range in the cost of these meat servings is wide, depending on the cut, grade, and kind of meat, there by offering fine possibilities for savings if selections are carefully made.
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