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ORANGE-DATE MUFFINS 12 muffin* riaing flour* 3 tablespoon* sugar '/2 cup chopped dates 1 teaspoon grated orange rind 2 cups sifted enriched self1 egg, beaten 1 cup milk 3 tablespoons melted shortening or oil Grease medium-sized muffin pan. Preheat oven to 425°. Into medium-sized mixing bowl combine flour and sugar. Stir In dates and orange rind.- Blend itogether, egg, milk and shortening or oil. Add liquid atl at once Vo flour' mlxtll/e, Stirring' only Wh’ffl Hoof 18 moistened. Fill muffin cups % full. Bake 20 to 25 minutes, or until golden brown. *If you don’t sift and in the absence of other directions, spoon flour directly from container into a one-cup dry measure, level ofT, then remove two level tablespoonfuls, according to U8DA recommendations.
CULPEPER. VIRGINIA
76.7%