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HAM AND CHEESE CORN CAKES
(six servings) 2 tablespoons butter 2 tablespoons Triplett's enriched self-rising flour Dash pepper 114 cup milk 1 cup cubed cooked ham, luncheon meat, or
poultry Zl cup shredded cheese Zl teaspoon parsley flakes 1 egg 3 tablespoons oil or melted shortening
to 1 cup milk l cup enriched Triplett’s self-rising corn meal Melt Dutter in saucepan. Blend in flour and pepper. Add milk gradually and cook until smooth and thickened, stirring constantly. Add cheese and meat. Stir until cheese is melted. Add parsley flakes. In bowl, combine egg, shortening or oil, and milk. Add com meal and mix only until blended. Pour about 2 tablespoons batter for each com cake onto lightly greased griddle. Bake until golden brown. Serve hot topped with Cheese and Ham Sauce.
TRIPLETTS MILLING CO.
CULPEPER. VA.
74.4%