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Peanut Butter Crunchies Yt cup firmly-packed light brown sugar Blend together peanut butter, butter or margarine, brown sugar, sugar and hot water until creamy. Blend in flour. Shape into two 5-inch rolls, 2 inches in diameter. Wrap in wax paper. Chill in refrigerator until firm, 2 to 3 hours. Cut into ^4-inch thick slices. Place on ungreased baking sheets and bake in preheated 400 oven 8 to 10 minutes, or until lightly browned. Remove cookies to wire rack and cool. About V/ dozen cookies % cup chunk-style peanut butter / cup sugar '/ cup hot water 2 cups sifted enriched Vt cup butter or margarine, softened self-rising flour
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