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EGGS FLORENTINE
Cook 1 lb. freshor2pkg. (10 oz. each)frozen spinach just until tender; drain. Season. Chop fine. Heat oven to 400 (moderate hot). Spread spinach in 8” round or square baking dish. Arrange 4 hard cooked eggs on top. Cover with White Sauce (below). Sprinkle with crumb topping (below). Bake 20 minutes; 4 servings.
WHITE SAUCE 1 tbsp. butter 1/2 to 1 tbsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1 cup milk
1. Melt butter over low heat in a heavy saucepan. Wooden spoon for stirring is a help.
2. Blend in flour, seasonings. Cook over low heat, stirring until mixture is smooth, bubbly.
3. Remove from heat.
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