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Stir in milk. Bring to a boil, stirring constantly. Boil 1 min. Makes 1 cup.
CRUMB TOPPING
Melt 2 tablespoons butter.# Add 1 clove garlic, sliced. Cook slowly about 3 min. Remove from heat; remove garlic. Mix in 1/2 cup dry bread or cracker crumbs and 2 tablespoons grated cheese.
DEVILED EGGSDELUXED 6 hard cooked eggs, halved lengthwise and yolks removed.
2 tsp. prepared mustard 1- 1/2 tsp. Worcestershire
sauce 2 tsp. lemon juice 1/4 tsp salt Dash of pepper 1/4 C. mayonnaise 1 6-1/2 oz. can flaked tuna Dash of curry powder
Mash yolks; add mustard, Worcestershire sauce, lemon juice, salt, pepper and mayonnaise. Add tuna and curry powder. Fill whites, piling high. May use 1/2 cup sour cream instead of mayonnaise or 1/4 lb. cooked crumbled bacon or 2- 1/4 ounce can deviled ham instead of tuna and curry powder.
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