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frigerate greens immediately. They love moisture, so wrap them in plastic to preserve it. If greens begin to wilt, perk them by bathing in lukewarm water for a few minutes. Dry thoroughly, wrap and return to the refrigerator.
Some of the best all-time classics were obviously the outgrowth of disguise for yesterday’s roast beef, baked ham, or turkey. The chefs salad frequently doesn’t receive true justice, coming out as a few slivers of boiled ham and pressed turkey with a dab of Swiss cheese and watery lettuce. Originally, it was intended to capitalize on whatever fresh vegetables, assorted cheeses and cooked meats were available.
This chefs salad offers a wide variety of nutrients for the diet (protein, fat, carbohydrates, vitamins, and minerals). The recipe given below offers still another dimension to our eating and nutritional pleasure - the fiber-filled Savory Bran Topping.
Chefs salad with Savory Bran
Topping
6 cups salad greens tom in bite
93.2%