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mixed to add salt and pepper to suit your taste.)
Savory Bran Topping
1/4 cup margarine or butter
1/4 cup chopped onion
2 cups shreds of wheat bran cereal
2 T. grated Parmesan cheese
1/2 tsp. dried leaf oregano
1/2 tsp. dried leaf basil
Salt, pepper to taste
Melt margarine in small skillet over low heat; add onion and cook until tender (do not brown). In medium bowl, mix margarine and onion with remaining ingredients. Spread over baking sheet and bake in 350degree oven 10 to 15 minutes or until lightly toasted. Store in tightly covered container. Makes 3 cups.
Tropical Fruit Salad delights the eye as well as the palate and deserves a place of honor on a buffet or dinner table. A large shallow basket lined with plastic wrap, or a round or oval platter, makes an ideal container. These will provide plenty of room so fruits and lettuce can be alternated in attractive wedge-shaped sections leading into a snowy mound of coconut-covered banana chunks. Red leaf lettuce also makes for an attractive, unusual and edible base on
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