Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 3 of 7 · from the scan, no model involved
size pieces 2 cups julienne strips cooked ham 2 cups julienne strips cooked turkey or chicken 2 cups julienne strips cheese (Swiss or Cheddar) 6 hard-cooked eggs, peeled and halved 2 tomatoes, cut in eighths 1/2 cup Savory Bran Topping Herbed French Dressing Place greens in large salad bowl. Arrange ham, turkey, cheese, eggs and tomatoes over top. Sprinkle with Savory Bran Topping and serve with Herbed French Dressing. Makes 4 to 6 servings. Herbed French Dressing 2/3 cup salad oil 2T. lemon juice 1T. tarragon vinegar 1 tsp. salt 1T. grated onion 1/2 tsp. dry mustard 1/2 tsp. dried leaf basil 1/8 tsp. pepper In a small bowl or jar with tight fitting lid, beat or shake all ingredients until well mixed. (You might want to wait until dressing has been
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