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breast, roast beef, tuna, BLT and tuna are delicious options. Of course, French-fries and hot dogs are also available, as well as a variety of breakfast sandwiches, including bagels, all day.
Steve Butler remodeled the building that was formerly an apple stand. He gutted the inside, moved interior walls, installed a bathroom that is accessible to the handicapped, rewired the building, laid a tile floor and added all the appliances. He painted the interior white and added cherry red countertops. The exterior is painted a light gray with glossy red trim. A row of vanity lights under the eaves and spotlights on the roof help light the building making it easy to spot at night.
Plans for the future include adding a soft-serve ice cream machine. Since space is limited at the moment, they plan to expand next winter by building an extension on one end. The service is strictly take-out because the requirements for a sit-down restaurant are far more demanding.
The Butlers are not new to the restaurant business. They ran the Boston Store with a deli
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