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The Inn at Little Washington received an Achievement of Extellence Award at the 2009 American Culinary Federation convention at the Orlando World Center Marriott in Orlando, Fla., July 10-14.
Meanwhile, the American Academy of Chefs, the honor society of the American Culinary Federation, inducted Chef Patrick O’Connell, owner of The Inn at Little Washington into the acclaimed Culinary Hall of Fame as “a celebrated chef.”
O’Connell, who received an ACF President’s Medallion, was the keynote speaker at the convention.
The Inn was one of nine facilities to receive the award in the Fine Dining category, which recognizes food service establishments that exemplify a commitment to excellence. Criteria for the award include being in operation for at least five con
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