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volunteering.
Opening the weekend on Friday evening will be a screening of the documentary “Fresh,” a film about the way we eat, sponsored by Flavor magazine. Publisher Melissa Harris has planned a stimulating program which will include a light supper prepared by students of Rappahannock County High School’s Farm-to-Table Program and chef Mary Arthur’s culinary class. A panel presentation by wellknown food experts will follow the screening of the film.
Net proceeds from the evening will benefit Headwaters Foundation’s Farm-to-Table program. For more information, contact the Flavor office at 540-987-9299 or email melissa@flavormags.com.
On Saturday evening, the Rappahannock League for Environmental Protection
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