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Lamb Sliders Missy Henegham - Sunny Pond Farm Tiny lamb-burgers with a mustard garlic sauce. Serve a platter-full for show stopping hors d'oeuvres in a flash. Two or three paired with a cup of soup makes a bistro lunch that easier, cheaper and faster than going out. Makes 24 Sauce 34 cup mayonnaise (or 3/8 cup mayonnaise plus 3/8 cup plain yogurt) 1 1 2 teaspoon whole grain mustard 1 tablespoon minced garlic Burgers 34 teaspoon freshly ground black pepper 2 tablespoons Dijon mustard 2 teaspoons fresh rosemary, minced 3 tablespoons onion, minced 2 teaspoons garlic, minced 1 tablespoon balsamic vinegar 1 1 2 teaspoons salt 1 1 2 pounds ground lamb For serving 24 mini buns or rolls Your favorite burger toppings (onions, lettuce, tomato, etc.)
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