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24 picks for securing sliders Mix sauce ingredients together and refrigerate till needed. Mix burger ingredients together. Divide into 24 portions (about 1 tablespoon each). Shape into patties about 2 inches in diameter. Grill or pan saut6 on medium high until just done - about 2 minutes per side. (Tip: line grill with foil and oil lightly.) To serve, split buns or rolls and spread with sauce. Place burgers on buns, adding your favorite toppings. Close burgers and secure with picks.
Feta and Herb Sauted Green Beans Anne Cox - Fleetwood Farm No real recipe for this yummy, cheesy, herb-y side that’s guaranteed to please. All ingredients are to taste. Put a little butter into a large pan. Add an equal amount of olive oil. Heat gently. Add some fresh herbs like thyme or savory and a little salt and pepper. Put in your green beans. Toss to coat and cook until just tender. Top with some feta cheese and cover to let the cheese melt.
Lemon Poppy Seed Muffins Karen Wollam - Karen's Kitchen
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