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lamb from Rappahannock. And when Mary has a little lamb9 Well, you can be sure she and her students will make the best Shepherd’s Pie this side of the Atlantic.
Auction attendees also will enjoy a Texas style cherry/ bourbon barbecue, made with beef from Harmany Farm and served up on rolls with coleslaw. But that’s barely half of it
A savory' Moroccan Tagine featuring poultry donated by Belle Meade Farm awaits guests but be sure to leave room for a helping of pork and apple stew. The pork comes from Meadow Green Farm. Those seeking their sustenance sans meat will soon spot the Indian vegetable curry.
To fuel the auction bidding, the culinary excursion will begin with crackers, cheeses, chutney and passed hors d’oeuvres, progress to a dinner buffet of five choices, then finish with desserts prepared from locally grown apples and pumpkins.
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