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cooking foods. Saring Time and Money
Compare the cost of different processed foods . . . canned, frozen and dried . . . with fresh foods. If the price difference is largo, it may pay to cook some of those foods the night before, store them in the refrigerator and reheat for ,-erving. During the evening a stew, pot roast or soup may simmer o; beans bake slowly while the housewife is occupied in other ways.
Hakim: for the week may he done over the w\ok end, if typos ol cookies, lakes, or bread ate tdtosen which keep well. Those made with dried fr- it! blown sugar, molasses or honey do not dry out as rapidly as others. ■».
44.5%