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Third, the dairymen may resort to a less desirable adjustment by reducing the rations to conform with the limited feed supply on hand and at? tempt to rough the entire herd through the feed shortage period, accepting the lower-level of milk production that always accompanies low levels of feeding.
Each dairyman should make a careful inventory of his forage supply and appraise his needs for at least 60 days, or the length of time necessary to produce or perhaps buy an emergency hay or pasture crop, under favorable weather conditidhs. Contract early for any hay you may need to buy, keeping in mind that it pays best in milk production efficiency, to buy and feed only top quality legume hay.
If only a limited supply of top quality hay can be provided, it will pay to budget the hay feeding, it sparingly each day along with cheaper, lower quality forage and properly balanced grain concentrates. By careful rationing, the value of-aMimited supply of good hay may be increased and extended greatly, nuking it possible to utilize lower grades of
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