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the person using the nearest chair or sofa. The over-all height of a lamp may be 25" or 28" depending on the height of the table on which you use it. A floor lamp should stand 47" to 48" from the floor to the bottom of the shade. Choose light, translucent shades to permit some light to shine through.
Other tips on use of pictures and mirrors, desk, dining table, and coffee table accessories, are available in a new bulletin, "Accessories, How To Use Them."' Ask your home demonstration agent, or write the VPI Agricultural Extension Service, Blacksburg, Virginia, for a free copy.
Apples are about the most versatile food in the kitchen.
What beats fried apples for breakfast? . They’re delicious in salad or sauce for lunch. Baked apples, stewed apples, and apple fritters are tops for dinner.
There is a Virginia apple for every use, including that apple-aday eaten right out of the hand.
The Delicious apple, both r.'gjlar and red Deliciuos, is great for eating and adds that just-right flavor to apple salads. You can use Delicious apples for baking, too.
Pie-bakers Can’t go wrong with Stayman or York varieties. Both app!cs are tops for all types of o oking, and the Stay-man s crisp, tart flavor is good for eating.
The Jonathan apple rates high for all cooking purposes and this red and yellow apple is good raw, too.
The deep red Winesap apple lates best in the fryer category and is excellent for all cooking purposes. A good eating apple, the Winesap keeps well and will be on the grocer’s shelf far into the spring.
Use the Golden Delicious fresh or in apple dishes. The Grimes^ Golden apple is semi-tart and ap excellent cooker calling for slight reductions in the amount of sugar used.
For a baking apple that holds its shape, a best is the Rome Beauty. This variety is also good in other apple cookery. — - .
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