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Whip up some waffles, why don't you, especially these days when the mercury's low. They're "busy-day" easy and quick if you have self-rising flour on hand for the making. This recipe for basic waffles directs you to fold stiffly beaten egg whites into the batter made of enriched self-rising flour, egg yolk, melted butter or margarine and milk. This step wili give you waftles that are light and tender inside while the outside is crisp and golden brown. The traditional breakfast of hot waffles with syrup and bacon strips will stand you in good nutritional stead for full winter days. The self-rising flour is enriched to supply you generous amounts of three B-vitamins. food iron and calcium. Listed below are several other waffle ideas you might try in addition to plain waffles with syrup. WAFFLES 3 ‘‘KK*. separated I J/4 cups milk 11 eup melted butter or 2,mffts sifted enriched margarine ^self-rising flour Beat egg yolks. Add butter or margarine and milk. Stir into flour and mix until smooth. Fold in stiffly beaten egg whites. Bake on hot waffle baker until golden brown. Makes 4 servings. Hot spiced applesauce over waffles topped with little pork sausages. Waffles topped with creamed turkey, chicken or ham Chopped dates, nuts, apple, raw cranberry or raisins added to waffle batter.
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