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Basic Flour Pastry for One Crust iy2 cups si/ted enriched 3 to 6 tablespoons cold water self-rising Triplett’s flour Desired Filling V2 cup shortening
Measure flour. Cut in shortening until pieces are size of small peas. Sprinkle with water, a little at a time, mixing lightly until dough begins to stick together. Onto lightly floured board or pastry cloth turn out dough and press together.
TRIPLETT MILLING CO.
Culpeper, Va.
81.8%