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try to get milk from another ewe that has recently lambed," advised the specialist. "If ewe's milk is not available, use condensed or fresh cow's milk that has been warmed to a temperature of about 103 degrees. You can feed the milk with a bottle, spoon or stomach tube. Feed the lamb small amounts, but feed him often. Give the ewe water and hay the day she lambs, but don’t start feeding grain until the second day." Allen said to keep the ewes and lambs in the lambing pens between one and four days, depending on the weather, strength of the la mb and whether it's a single or a twin. Move them from the lambing pen to a small group of ewes with lambs of about the same age. This is also a good time| to dock and castrate the lambs the specialist added.
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