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The clipping this text was read from
The clipping this text was read from

REFRIGERATOR ROLLS (Plain Flour) I Cake compressed yeast 2 eggs I cup lukewarm water ll/2 cup meIted W<j

I cup potato water 2 teaspoons salt

I cup mashed potatoes y4 cup sugar 10 cups TRIPLETT S FLOUR Crumble yeast and add luke warm water. Mix well, and add potato water, potatoes, eggs, salt, lard, sugar and 4 cups of TRIPLETT’S ALL PURPOSE FLOUR. Beat for 3 minutes, and add rest of flour. Knead until soft and smooth. Butter top of the dough and store in a bowl in ''t ho-refrigerator. Will keep several weeks. Use as needed, allowing at legist two hours for the rolls to rise. Bake at 400 degrees for 20 minutes.

TRIPLETT’S MILLING (X>. CULPEPER, VA.

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