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tomato into something special, according to Rosson.
In concluding his comments on the entrees, Rosson said “I found myself wiping the plate clean.”
Of the desserts, the Star’s critic reports that he hasn’t seen more beautiful tarts in years and never tasted pineapple sherbet that could even come close to O'Connell’s.
Rosson also gives high marks to the service at The Inn, describing it as “impeccable...modest, polite, well-informed and evenly paced.” Finally, he concludes that the “comfortable yet glittering little restaurant” is one of the finest in a 150-mile radius.
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