Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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to stop cooking. 6. Drain, package, and freeze. Vegetable Asparagus, 1 lb. Cut into 1 inch pieces General Electric Suggested Method 2 quart casserole % cup water 2% to 3Vs minutes Beans, green 1 lb. 1 to 2 inch pieces Broccoli, 1 to 114 lbs. 1 to 2 inch pieces Carrots, 1 lb. Sliced Cauliflower, 1 head Cut into flowerets Corn on the Cob 6 ears Corn, cut from Cob 4 cups Peas, shelled 2 cups 4 cups Snow peas 4 cups Spinach, 1 lb. Squash, summer 1 lb. Slice or cubed 1% qt casserole ' 14 cup water 3% to 5% minutes 2 quart casserole 14 cup water 3 to 5 minutes 1% quart casserole % cup water 314 to 514 minutes 2 quart casserole 14 cup water 3 to 5 minutes 1 quart casserole y« cup water 3 to 414 minutes 2 quart casserole No water 2 to 3 minutes 114 quart casserole ’/. cup water 214 to 4 minutes Microwave Cooking School Suggested Method 114 qt casserole 14 cup water 414 minutes 114 quart casserole 14 cup water 6 minutes 2 quart casserole 14 cup water 6 minutes 12 x 8 inch dish No water 514 minutes 114 quart casserole no water 4 minutes 114 quart casserole % cup water 414 minutes 114 quart casserole 1 Tbsp. water 3 minutes 2 quart casserole No water 4 minutes CONSIDERING BUYING A FREEZER? I have a
leaflet titled, “Food Freezers: Guide for Shoppers.” Available at the Rappahannock County Extension Office. Kurtz and Allison World War I Colored Prints at Rappahannock County Extension Office for $9.00 each.
Benefit - 4-H Educational Center. Stop by and select one.
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