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To go with the cider, serve Sweet Milk Doughnut*: Sweet Milk Doughnut* Beat 2 eggs. Add slowly, beating constantly: 1 cup sugar. Stir in 1 cup milk with 5 tablespoons melted shortening. Sift 4 cups allpurpose flour and resift with 4 teaspoons double-acting baking powder, Vi teaspoon cinnamon and Vi teaspoon salt. Mixt moist and dry ingredients. Fry in deep fat heated to 375 until golden brown. Pumpkin Bread 1 two-thirds cup of allpurpose flour '/« tsp. baking powder 1 tsp. baking soda V* tsp. salt '/j tsp. cinnamon and Vi tsp. nutmeg one-third cup shortening 1 one-third cup sugar Vi tsp. vanilla 2 eggs 1 cup pumpkin one-third cup water Vi cup nuts Preheat oven to 350 degrees. Sift together dry ingredients. In medium mixing bowl, cream sugar, shortening and vanilla. Add eggs, stir in pumpkin. Sift in dry ingredients alternately with water until all are based—do not overbeat. Fold in chopped nuts. Turn into loaf pan. Bake 45 to 55 minutes. Sprinkle with powdered sugar if desired. Mr*. Walter’* Sugar Cookie* This recipe for old fashioned rolled sugar cookies was given a friend by the late Mrs. J. L. Walther of Amissville. 4 cups flour 1 tsp. soda 1 tsp. salt 1 Vi cups sugar lVi cups shortening Vi cup sour milk or buttermilk
2 eggs 1 tsp. flavoring (vanilla or lemon) Sift flour, soda, salt and sugar together. Cut in
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