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shortening. Combine milk, slightly beaten eggs and flavoring and add to dry ingredients. Let stay in refrigerator until very cold. Roll thin on floured board and cut out with plain or fancy cookie cutter, (pumpkin, for Hallow’een). Handle dough in small portions, adding a little more to that remaining after each rolling. Delicious!
Snappy Ginger Cookies
Combine V* cup shortening, 1 cup brown sugar, 1 egg and '/« cup molasses. Set aside.
Combine 2!4 cups flour, 2 tsp. soda, 1 tsp. cinnamon, 1 tsp. ginger, Vi tsp cloves and Vi tsp salt. Sift together and
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