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Peaches In Port-Wine
Syrup
3A cup each sugar, water and ruby Port wine
Peel from one lemon, preferably in 1 long strip
4 large ripe peaches, halved, pitted and cut in 8 wedges.
In medium saucepan stir sugar, water and wine over medium heat until sugar dissolves. Add peel; bring to full boil. Boil, uncovered, 8 to 10 minutes or until reduced to a medium-thick syrup. Add peaches; simmer 1 minutes. Transfer to serving bowl to cool; cover and chill several hours or overnight. Serve in clear dessert bowls or glasses. Makes 4 servings.
Staffed Peaches,
Italian Style
4 large ripe freestone peaches.
87.0%