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Country weddings are becoming increasingly popular as weddings themselves have become more romantic and informal. The January issue of Country Magazine, the mid-Atlantic regional monthly, includes a feature article on the makings of a successful country wedding and spotlights a few Rappahannock county cooks who have prepared splendid nuptial feasts.
Norman and Sandra CartwrightBrown, owners of the Conyers Inn in F. T. Valley, have hosted and catered several weddings. From heirloom silver and china in the living room to red checkered tablecloths and iron stone plates, the Cartwright-Browns can provide almost any country atmosphere desired. The checkered tablecloths are the preference of most bridal parties, reports Country, as is the “fresh trout from down the road” that is most frequently served.
Seventy-three-year-old Lottie Aylor and her daughter Charlotte have cooked for and served 200 wedding
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