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New Years Eve Menu First Course Pine Island Oysters on the Half Shell » with a Mint, Tarragon, Jalapeno, and Peppercorn Sorbet Second Course Puff Pastry Filled with Boneless Quail Fresh Foie Gras, and Wild Mushrooms Cognac Truffle Sauce Served with Sorbet Main Course Sauteed Medallions of Venison Loin with Tangerine Brandy, Champagne, Green Peppercorns and Roasted Chestnuts Dessert The above is only a sample menu. $65.00 Per Person Reservations Required Live Jazz Piano:. 6:00 p. m. - 9:00 p. m. Periscope Jazz Trio: 9:00 - 1:00 p.m. Hats, Noisemakers, Confetti Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, Jhe Plains, Virginia
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