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By SANDRA RICHARDSON
Extension Agent. Home Economics
The Fourth of July is right around the comer. It’s time to get out the grill and set up the picnic table for the mid-summer holiday weekend. For a creative change of pace that will allow you to enjoy your company, try an outdoor kabob meal. Pre-preparation is the key to an enjoyable culinary experience for you and your guests.
Kabobs can be assembled ahead or ingredients set out so that everyone can be their own chef. Chunks of beef, seafood, pork, poultry, or lamb team well with fresh vegetables or fruits. Or the meat can be grilled or
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