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minutes of cooking.
Skewers used for grilling can be wooden and disposable or metal. A couple of points worth mentioning: wooden skewers need to be soaked in water ahead of time to prevent them from burning; metal skewers tend to get hot, so proceed with caution.
When choosing beef for outdoor grilling or indoor broiling, remember that these dry heat methods require meat that is tender or has been tenderized.
Tenderizing may be done by using a commerial tenderizer, a marinade or pounding the meat to break down the connective tissue for less tender cuts of beef. For example, round or chuck cubes are excellent
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