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School menus
RCES Jan. 4-8
Monday, Jan. 4: Breakfast: Little smokies or cereal/milk, toast, apple juice: Lunch: Sausage pizza, buttered peas and carrots, chilled peaches.
Tuesday, Jan. 5: Breakfast: French toast sticks or cereal/milk, toast, grape juice; Lunch: Hot dog on bun, mashed potatoes, sauerkraut, oatmeal cookie.
Wednesday, Jan. 6: Breakfast: Breakfast pizza or cereal/milk, toast, orange juice; Lunch: Cheesy noodle supreme, corn on the cob, spicy applesauce, homemade biscuit/butter.
Thursday, Jan. 7: Breakfast: English muffin/jelly or cereal/milk, toast, cran-apple juice; Lunch: Chicken pattie on bun, potato rounds, green beans, snickerdoodle.
Friday, Jan. 8: Breakfast: Sausage biscuit or cereal/milk, toast, cran-grape juice; Lunch: Fish nuggets, macaroni and cheese, buttered broccoli, mixed fruit.
RCHS
Monday, Jan. 4: Steak nuggets, scalloped potatoes, chilled mixed fruit, homemade biscuit/butter or sausage pizza, French fries.
Tuesday, Jan. 5: Grilled cheese sandwich, chicken noodle soup, French fries, chilled peaches or chicken pattie on bun or tuna salad on bun.
Wednesday, Jan. 6: Taco’s, onion rings, chilled pears, fresh applesauce cake or grilled ham and cheese or fish square on bun.
Thursday, Jan. 7: Hot turkey sandwich with gravy, mashed potatoes, strawberry jello salad or sausage pizza, potato rounds.
Friday, Jan. 8: Lasagne/beef, cheese, green beans, fresh orange wedge, grilled garlic bread or hot dog on bun or hamburger on bun.
Choice of milk accompanies each meal.
78.8%