Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 4 of 7 · from the scan, no model involved
ion rings over casserole, and bake 5 to 8 minutes. Deep dish pizza 1 pound ground beef 1/4 cup chopped onion 1 can (12 ounces) tomato paste 11/3 cups water 2 teaspoons oregano leaves 11/2 teaspoons garlic salt 1 package (6 1/2 ounces) pizza crust mix 6 slices (9 ounces) mozzarella cheese 1/4 cup grated parmesan cheese Preheat oven to 400 degrees F. Brown ground beef and onion in large skillet; drain. Stir in tomato paste, water, oregano leaves and garlic salt; simmer 15 minutes. Grease a 13x9x2-inch baking dish. Prepare pizza crust dough according to package directions. Press dough into bottom and halfway up sides of prepared baking dish. Line bottom of crust with 3 slices mozzarella cheese. Pour half of sauce mixture onto cheese. Top with remaining slices of mozzarella cheese and remaining sauce mixture. Sprinkle with parmesan cheese. Bake 20-25 minutes or until bubbly. Let cool 10 minutes. 6-8 servings. Reuben casserole 1 (32-ounce) jar sauerkraut, drained 11/4 cups sour cream 1 medium onion, grated 1/4 teaspoon garlic powder
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