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Use frozen casseroles within 2 to 3 months for best quality. The size of the frozen casserole affects baking time. Shallow dishes and smaller quantities of food re*
r' re less reheating time than per, large casseroles. To reheat casserole without thawing, bake, uncovered, at 400 degrees till heated through, 1 to 2 hours for most casseroles. To thaw casserole before reheating, let it stand overnight in the refrigerator. Then, cook as directed in the recipe, baking an additional 15 to 30 minutes longer. If gravies or sauces separate on freezing, stirring may help return them to their original consistency. Casserole recipes In January, everyone seems to eat simpler and more economically following the holidays, so here are some casserole recipes for winter meals. Cabbage and beef casserole Frances Foster 1 large head cabbage 1 pound ground beef 1/2 cup chopped onion 1/2 cup raw rice 1 can tomato sauce (small) 1 can tomato soup or juice Salt, pepper, garlic salt, butter
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