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The Thomas Jefferson Area Food Bank’s Fall Hands Against Hunger fund raising campaign is approaching its goal of $35,000. With less than three weeks left in the campaign, contributions have reached a total of $30,968.32.
“We have high hopes of going far over our goal,” said Food Bank Manager, Dan Bucqa. “We originally set our goal just to meet basic operating expenses. However, exceeding that goal would allow us to advance the schedule of improvements to our new warehouse and take care of some recenty construction costs."
The Food Bank’s new facility at 500 Henry Avenue in Charlottesville has recently been enlarged to 4,800 square feet. In addition, a 12 x 40 foot cooler freezer combination unit was donated to the Food Bank in November by International Cold Storage of Covesville.
“Hopefully, we will raise enough over our operating expense goal to cover the construction costs of installing this wonderful gift from International,” said Mr. Bucca.
“This unit will enable us to handle far more refrigerated and frozen products than we have in the past. Many of our 132 member agencies are now taking advantage of the excellent variety of frozen poultry do
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