your family like. Or, instead of snacking together, work

your family like. Or, instead of snacking together, work out. Children learn by example and are more likely to be active if their parents are as well. Peanut Butter Cupcakes . 13/4 cups all-purpose flour 1 cup skim milk 3/4 cup sugar 1/2 cup Egg Beaters 1/3 cup chunky peanut butter 2 tablespoons margarine 1 tablespoon baking powder 1 teaspoon vanilla extract 1/4 cup semisweet chocolate chips In large bowl, with electric mixer at low speed, blend all ingredients except chocolate chips. Increase speed to high; beat for 2 minutes. Spoon batter into J8 paper-lined 2 1/2-inch muffin-pan cups. Bake at 350 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. In small saucepan over low heat, melt chocolate chips, Using rubber spatual, scoop into small plastic bag. With scissors, cut a small hole incomer of bag; drizzle melted chocolate over cooled cupcakes. Nutrition Information per cupcake: 136 calories, 105 mg sodium, 0 mg cholesterol, 4 gm total fat, 1 gm saturated fat, 1 gm dietary fiber. Supper Popover Pizza 6 servings Start to finish: about 45 minutes Heat oven to 425 degrees. Cook in 10-inch skillet, stirring occasionally, until brown: 1 pound ground beef Drain throughly. Stir in: 1 can (15 ounces) pizza sauce 2 tablespoons all-purpose flour Heat to boiling. Boil and stir 1 minute. Pour into ungreased rectangular 13 x 9 x 2-inch pan. Sprinkle with: 2 cups shredded mozzarella cheese (8 ounces) Beat with fork until blended: 2 eggs 1 cup skim milk 1 tablespoons vegetable oil 1 cup all-purpose flour 2 tablespoons chopped green onions

Pour over cheese. Bake 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Do not use self-rising flour in this recipe. High Altitude Directions: Bake 30 to 35 minutes.