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Twenty Blackbirds.
Mr. Koral feels that people are getting “out of touch with the land” and with where their food comes from. In his article, “What Kids and Grown-Ups are Asking About Food,” he answers frequently asked organic farming questions.
“It’s empowering for people to know that they can do this — they can grow their own food. And the more hands-on stuff that you know about and can do, the more you can understand what’s happening in your environment,” he said.
“You can also overcome a lot of fears that you might have about the outdoors and farming in general.”
He said that he hopes that the price of land in Rappahannock County won’t get so high that people won’t be able to afford to farm. ^
Chef Heidi Morf of Four and Twenty Blackbirds purchases fresh fruits, vegetables, cheese and herbs from throughout the region every week to serve in her culinary creations.
Morf began her days as a restaurateur serving freshly prepared home
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