Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 5 · from the scan, no model involved
pie say, My garden’s gone, now I’m going to Front Royal (to grocery shop).’ We could do a lot more as a community, and I think that’s where we’re headed.”
“Cooking Fresh from the MidAtlantic” features over 130 recipes selected by featured chefs, numerous essays on the culinary, social, economic and environmental benefits of smallscale farming and sustainable agriculture, a guide to seasonal produce and a detailed chart of how to best store and preserve fresh produce. It retails for $18.95.
Heidi Morf, chef and co-owner of Four & Twenty Blackbirds restaurant in Flint Hill has scrumptious recipes in
the new “Cooking Fresh" cookbook.
Photo Courtesy of Heidi Morf
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