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The clipping this text was read from
The clipping this text was read from

will spend Sunday in the Virginia countryside and dine at The Inn at Little Washington on July 25.

Chef Patrick O’Connell will create a dinner in their honor featuring regional products and American wines. Prior to the dinner, O’Connell, who has authored a soon to be released new cookbook titled “Refined American Cuisine," will speak to the group about the coming of age of American cooking.

In some instances, these chefs serve as personal attendants to the king or premiere of their respective countries and in others they are also

See CHEFS, Page A2

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