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enhance flavor on a gas grill.
One is an injectable sauce. The name says it all. Injectables are best used when frying a turkey, but they can be used in other meats as well.
The other is a “rub,” which is a dry mixture of spices that you rub onto a piece of meat. The best use for a rub (available in mesquite, hickory or such exotic tastes as peach) is on pork, including ribs and tenderloin. “It adds a lot of flavor,” Jones says, “more charcoal flavor.”
You got all that, and you’re nigh onto ready to go. Except you need some tools. Gotta have tools. Especially if it’s a man, you simply gotta have tools.
Nowadays, it’s an easy process. You can pick up a nice metal carrying case filled with 23 different tools. Talk about Home Depot heaven!
There’s all the must-haves: knives, fork, spatula, basting brush, tongs, skewers and corn holders. And it’s all stainless steel. “Everything lasts, and it’s very durable,” Jones says.
He also lists some musts:
• Brass bristle brush for cleaning.
• Cover.
• Pam nonstick spray for
95.2%