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Rappahannock News Staff Photo/Elizabeth Ferraro BEHEMOTH: Above, the Grand Turbo Barbecue, of Barbecues Galore in Sterling, is described as the “Cadillac of Grills." YUMMY: Right, there’s nothing like grilling outdogrs. component on your grill. If you have a big grill with a rotisserie, you probably have an infrared element. It looks like a ceramic honeycomb inside a metal grill. “It provides nice even heat,” Jones says. The downside, he says, is that infrared has only three settings: “hot, hotter, hottest.” It’s designed to cook fast, period. Or, as Jones says, “you get perfect grilling.” Not bad. Heat is important. That’s why so many grillers still use charcoal, Jones says. But most of the new gas grills are able to match charcoal’s heat production, measured as a
93.6%