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They had help, too, from the Mallards and from Adrian and Margaret Brown - neighbors from down the street—who lent them flatware and linens to accent John’s culinary art
Washington and fine American cuisine have always \>eea associated through the Inn at Little Washington just down the street. But in four short years, John and Diane have been building their own reputation as a great weekend escape with fine food and wine.
“Food is really one of the main draws to Rappahannock County,” said John, and the people who visit their B&B “really appreciate a simple, but refined product.”
John said their core business are repeat customers, and that the food and wine of Rappahannock are all a part of the
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